Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 4 eggs, 1 c. coconut, 1 c. pecans, chopped, 1 c. raisins and 2 pie shells, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs slightly.
Add other ingredients (except pie shells). Pour into pie shells.
Bake at 300Β° for 50 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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