Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 unbaked pie shell, 1 stick butter, melted (not hot), 1 c. sugar, 2 eggs, slightly beaten and 1/2 c. raisins, pecans, coconut, chocolate drops, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Add everything to melted butter, except eggs.
Blend and add eggs and vinegar.
Blend well with fork.
Bake in a 350Β° oven until lightly browned.
π· Perfect Pairings
Complete your meal with these
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