Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 3 eggs, 1 1/2 c. sugar, 1 stick oleo, melted, 3/4 c. shredded coconut and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat eggs; add other ingredients and pour into unbaked pie shell.
Bake on bottom shelf of oven at 300Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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