Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 2 eggs, beaten, 1/2 c. coconut, 1/2 c. broken pecans, 1 tsp. vinegar and 1 unbaked pie shell, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add remaining ingredients; pour in pie shell. Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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