Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 c. sugar, 2 eggs, 1/2 c. melted margarine, 1/2 c. raisins and 1/2 c. coconut, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and pour into baked pie shell.
Bake at 325Β° for 40 or 50 minutes.
π· Perfect Pairings
Complete your meal with these
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