Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 c. white sugar, 2 eggs, 1 stick melted oleo, 1/2 c. coconut and 1/2 c. white raisins, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend eggs, sugar and oleo.
Add other ingredients and mix well.
Pour in 8-inch unbaked pie shell.
Bake at 300Β° for 40 minutes.
For 10-inch pie, double recipe.
π· Perfect Pairings
Complete your meal with these
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