Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 stick oleo, 2 eggs, 1/2 c. raisins, 1 1/2 c. chopped pecans and 1/2 c. coconut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo and cool.
Add remaining ingredients.
Put in unbaked pie shell. Bake at 325Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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