Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1/2 c. raisins, 1/2 c. coconut, 1 c. sugar, 1 tsp. vanilla and 1/2 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix melted margarine and sugar.
Add eggs and other ingredients.
Pour in pie shell and bake for 35 to 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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