Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 2 sticks margarine, 4 eggs, 1 c. coconut, 1 tbsp. vinegar and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine and add to sugar.
Stir in remaining ingredients.
Pour into 2 unbaked pie shells.
Bake 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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