Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy Japanese dessert you can prepare in just 46 minutes. Made with eggs, butter or oleo, sugar, pecans and coconut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream sugar and butter together.
Beat eggs, one at a time and add to the mixture.
Add vinegar, pecans, raisins and coconut. Pour into an unbaked pie shell.
Bake 30 minutes in a 350 degree oven.
π· Perfect Pairings
Complete your meal with these
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