Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 stick margarine, melted, 1 c. sugar, 1 tsp. vinegar, 1 tsp. vanilla and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well.
Pour into a 9-inch unbaked pie shell.
Bake in preheated 350Β° oven for 45 to 50 minutes, or until delicately browned.
π· Perfect Pairings
Complete your meal with these
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