Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy Japanese dessert you can prepare in just 36 minutes. Made with eggs, well beaten, c. sugar, c. coconut, c. pecans and c. raisins, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix well.
Pour into uncooked pie shell.
Bake about 1/2 hour or until set in the middle at 350Β°.
π· Perfect Pairings
Complete your meal with these
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