Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 stick butter, 2 beaten eggs, 1 c. sugar, 1/2 c. raisins and 1/2 c. nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add melted butter, sugar and vinegar, then add raisins,
And coconut.
Pour into unbaked pie shell. Bake at 300Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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