Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 2 eggs, 1 stick butter, 1 c. sugar, 1/2 c. raisins and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake in pie shell for 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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