Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 c. sugar, 1 stick margarine, 2 eggs, 1/2 c. coconut and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat sugar and margarine.
Let cool.
Add eggs, coconut, raisins, pecans and vinegar.
Put in a 9-inch unbaked pie shell and cook for 40 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
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