Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 stick melted margarine, 1/2 c. raisins, 1 c. sugar, 1 tbsp. vinegar and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream melted butter, sugar and eggs together.
Add remainder of ingredients.
Pour into pie shell.
Bake at 300Β° until golden brown or knife comes out clean.
Do not overcook.
Bake approximately 1 hour.
π· Perfect Pairings
Complete your meal with these
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