Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with pinch salt, 1 c sugar, 1 tbsp vinegar, 1/2 c pecan and 1 9-inch unbaked pie crust, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, oleo, salt, eggs, and vinegar and coconut, pecans and raisins. Pour into crust baked at 325Β° for 35- 40 min.
π· Perfect Pairings
Complete your meal with these
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