Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy Japanese dessert you can prepare in just 42 minutes. Made with eggs, c. coconut, c. pecans, chopped, c. raisins and pie shells, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat eggs slightly.
Add other ingredients (except pie shells). Pour into pie shells.
Bake at 300Β° for 50 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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