Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 stick margarine, softened, 1 c. sugar, 2 eggs, beaten, 1/2 c. raisins and 1/2 c. nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream oleo and sugar; add beaten eggs.
Add vinegar while beating (do not overbeat); fold in raisins, pecans, coconut and vanilla.
Pour mixture into pie shell and bake 40 to 45 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment