Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 1 1/2 c. sugar, 1/2 c. melted butter, 1/2 c. coconut and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In large bowl, combine all ingredients.
Pour mixture into pie shell.
Bake in preheated 400° oven for 15 minutes.
Reduce heat to 350° and continue baking 20 to 25 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
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