Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1/2 stick margarine, 1 c. sugar, 2 eggs, beaten, 1 tsp. vanilla and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar.
Add eggs and mix well.
Stir in other ingredients.
Pour into the unbaked pie shell and bake at 325Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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