Japanese Fruit Pie
Japanese Fruit Pie is an moderately easy dinner. Made with 1 stick margarine, melted and slightly cooled, 1 c. sugar mixed with 1 tbsp. flour, 2 eggs, beaten, 1 tsp. vanilla and 1/2 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together in order given.
Pour into an unbaked pie shell and bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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