Japanese Fruit Cake
Japanese Fruit Cake is an moderately easy dinner. Made with 1 c. butter, 3 c. sugar, 6 eggs, 1 tsp. vanilla and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine flour and soda.
Cream butter and sugar.
Add eggs, beating well after each.
Add 1 cup of flour, then 1/2 cup of sour cream, another cup of flour, remainder of cream, 1/2 cup of flour (dredge pecans and raisins in other half), vanilla, nuts and raisins.
Bake in four layers in 300Β° oven.
π· Perfect Pairings
Complete your meal with these
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