Japanese Fruit Cake
Japanese Fruit Cake is an moderately easy dinner. Made with 3 eggs, 1 c. milk, 3 c. flour, 2 c. sugar and 1 c. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix eggs, milk, flour, sugar and butter together.
Put 1/3 mixture in greased and floured 9-inch cake pan.
Mix last 6 ingredients.
Add to the other 2/3 of batter.
Bake in two 9-inch cake pans at 325Β°.
π· Perfect Pairings
Complete your meal with these
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