Japanese Fruit Cake
Japanese Fruit Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 3 c. self-rising flour, 1 c. milk and 4 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix together the butter, sugar, flour, milk and eggs.
Use half of the batter and bake 2 layers.
Add to remaining batter the cloves, cinnamon and raisins.
Bake 2 more layers.
Bake at 350Β° until toothpick inserted in middle comes out clean.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment