Japanese Fried Rice
Japanese Fried Rice is an moderately easy Chinese dinner you can prepare in just 30 minutes. Made with c. rice (medium grain), . ground beef or round steak, cut into small cubes, carrots, sliced thin, green onions, chopped and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Wash rice in several cold water rinses until water is clear. Put into 3-quart saucepan with water to cover rice, about 1-inch from top of rice. Cook on high until this boils.
Turn on low heat with lid until all water is absorbed and rice is tender and flaky. Turn heat off and let steam with lid on.
πΉ Kid Fried Rice
πΉ Kid Fried Rice
πΉ Kid Fried Rice
π· Perfect Pairings
Complete your meal with these
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