Japanese Chicken
Japanese Chicken is an moderately easy dinner. Made with 1/2 c. soy sauce, 1/4 c. oil, 2 tbsp. parsley, 2 tbsp. onion flakes and 1/2 tsp. ginger, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Prepare chicken and salt.
Marinate chicken in mixed ingredients for 2 or 3 hours.
Cook at 325Β°, covered, until tender.
Uncover and cook down.
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