Janice's Pecan Pie
Janice'S Pecan Pie is an moderately easy dinner. Made with 1 c. brown sugar, packed, 1 tbsp. flour, 1/2 c. sugar, 2 eggs, beaten and 1 stick butter, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine brown sugar, flour sugar.
The eggs, butter (do not use oleo), milk and vanilla.
Pour into unbaked pie shell. Spread the pecans on top.
Use more than one cup, if desired. Bake at 325Β° for 50 minutes or until lightly set. It will set more as it cools.
This pie is really different.
π· Perfect Pairings
Complete your meal with these
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