Janet's Kosher Dill Pickles
Janet'S Kosher Dill Pickles is an moderately easy dinner. Made with 7 qt. cucumbers (not too big), 4 garlic bulbs per jar, 2 to 3 dill seed per jar, 1/2 tsp. alum per jar and 1 qt. vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Bring vinegar, water and canning salt to boil; lower heat and fill jars that are packed with cucumbers.
Wash cucumbers.
Pack sterilized screw top jars with garlic, dill seed and alum.
Fill with hot vinegar, water and canning salt mixture and seal.
π· Perfect Pairings
Complete your meal with these
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