Jan's Grape Pie
Jan'S Grape Pie is an moderately easy dinner. Made with 6 c. concord grapes, 3 tbsp. cornstarch, 1 tbsp. butter, 1 lemon, juiced and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Separate grape pulp from skins.
Cook pulp until you can strain out seeds.
Mix all ingredients and skins.
Put in pie shell with lattice top and dot with butter.
Bake at 400° to 425° for 30 to 35 minutes.
The grapes cook down.
🍷 Perfect Pairings
Complete your meal with these
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