James' Peanut Butter Crunchies
James' Peanut Butter Crunchies is an moderately easy dinner you can prepare in just 56 minutes. Made with c. sugar, c. white karo syrup, c. crunchy or smooth peanut butter and c. corn flakes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Bring sugar and Karo syrup to a boil.
Boil for approximately 1 to 2 minutes after it reaches a rolling boil.
Remove from heat and add 2 cups peanut butter.
Mix well and pour over 6 cups corn flakes that are measured into a large mixing bowl.
Lightly mix, then spoon or pinch into 1 to 2-inch balls on wax paper.
Cool. Store in a covered plastic bowl.
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