Name: James' Mexican Cornbread
Prep time: 30 min
Cook time: 32 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 large can whole corn; 2 c. cornmeal (self-rising); 1 1/4 c. buttermilk; 1 tsp . black pepper; 1 tsp . chili powder; 1 c. bell pepper, chopped; 1 large onion, chopped; 1/2 c. green onion, chopped; 2 to 3 hot peppers, chopped; 1 1/2 c. grated cheese; 2 eggs; 1/2 c. oil; 1/2 tsp . soda; 1 tsp . salt; 1 c. celery, chopped

James' Mexican Cornbread

⏱️ Ready in 1h 2m 🥄 Prep 30 min 🔥 Cook 32 min 👥 4 servings 🌍 Mexican 👁️ 8 views

James' Mexican Cornbread is an impressive Mexican baked good you can prepare in about 1 hour 2 minutes. Made with large can whole corn, c. cornmeal (self-rising), c. buttermilk, . black pepper and . chili powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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👨‍🍳 Instructions

Beat eggs; add corn, cornmeal, oil, soda, salt and milk.

Fold in onion, pepper, celery, black pepper and chili powder.

Pour in a 9-inch greased pan.

Bake at 400° for 30 to 40 minutes.

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James' Mexican Cornbread

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🍷 Perfect Pairings

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