Jambalya
Jambalya is an moderately easy dinner. Made with 1 small bunch green onions, chopped, 1 large onion, chopped, 3 or 4 stalks celery, chopped, 4 chicken breast, chopped and 1 lb. smoke sausage, sliced 1/2 inch slices, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute green onions, onion and celery until tender, set aside. Boil chicken and sausage until chicken is tender done.
Remove chicken and sausage and cook rice in the broth where they were cooked.
After the rice has been cooked stir in chicken, sausage, sauteed vegetables, parsley and Kitchen Bouquet until it is a light caramel color.
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