Jambalaya
Jambalaya is an moderately easy dinner. Made with 6 chicken breasts, 1 to 2 lb. smoked sausage, 2 cans diced tomatoes (3 c.), 1 large diced onion and 1 large diced pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken in 6 cups water; dice.
Keep separate.
Dice sausage; pan-fry, drain and keep separate.
π· Perfect Pairings
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