Jamaica Cake
Jamaica Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 2 c. ripe bananas, mashed, 1 1/2 c. crisco oil and 3 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir all together, either by hand or mixer.
Place in greased and floured tube or Bundt pan.
Bake 1 hour and 20 minutes at 350Β° (time approximate).
Test for doneness.
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