Jam Thumbprints
Jam Thumbprints is an moderately easy dinner. Made with 2/3 c. butter, 1/3 c. sugar, 2 egg yolks, 1 tsp. vanilla and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cream together butter and sugar until fluffy.
Add egg yolks, vanilla and salt.
Beat well.
Gradually add flour, mixing well. Shape into 3/4-inch balls.
Dip in slightly beaten egg whites, then roll in chopped walnuts.
Place 1-inch apart onto greased cookie sheet.
Press down center on each with thumb.
Bake at 350Β° for 15 to 17 minutes.
Cool slightly.
Remove from pan and cool on rack.
Just before serving, place jam in center of cookie.
Makes 3 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment