Jam Tarts
Jam Tarts is an moderately easy dinner. Made with 1 1/2 c. butter, 4 oz. cream cheese, 1 tbsp. pure maple syrup, 1 tsp. lemon juice and 1 c. unbleached flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter.
Blend in cream cheese, maple syrup and lemon juice. Add flour and combine until dough is smooth. Chill overnight.
Roll dough to 1/4-inch thickness. Cut into 3-inch rounds.
Make an indentation in the center of each.
Spoon jam into each indentation. Bake on oiled cookie sheets at 450Β° for 15 minutes. Crust should be golden brown and possibly flaking.
If not, return for additional few minutes.
Makes 12.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment