Jam Kolaches
Jam Kolaches is an easy dinner. Made with 1/2 c. margarine, softened, 3 oz. cream cheese, softened, 1 1/4 c. flour, 1/3 c. strawberry jam and 1/4 to 1/3 c. finely chopped walnuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream together margarine and cream cheese until light and fluffy.
Add flour; mix well.
Roll dough to 1/8-inch thickness on lightly floured surface.
Cut with 2-inch round cutter.
Place on lightly greased (Pam) cookie sheet with sides touching.
Combine jam and walnuts (nuts keep jam from spreading out too much); drop 1 to 2 teaspoons on dough rounds.
Fold opposite sides together and pinch with thumb and forefinger, once each.
Bake at 375Β° for 15 minutes.
Remove and cool on rack.
Dust with powdered sugar while warm.
Yields 2 dozen.
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