Jam Dandy Coffee Cake
Jam Dandy Coffee Cake is an moderately easy dinner. Made with 1 1/2 c. flour, 1/4 c. sugar, 2 1/2 tsp. baking powder, 1/4 c. shortening and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put all in bowl together.
Beat 50 quick strokes with a fork.
Pour into greased 9-inch pan.
Sprinkle top with 1/4 cup brown sugar and 1/4 cup nuts (chopped).
Dot with jam or jelly (about 2/3 cup).
Bake 25 to 30 minutes at 375Β°. Serve warm.
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