Jam Cake with Caramel Icing
Jam Cake With Caramel Icing is an moderately easy dinner. Made with 1 c. jam (i like raspberry, seedless), 1 c. buttermilk, 1 c. oil, 1 1/2 c. sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix liquid ingredients well with wooden spoon.
Sift dry ingredients together.
Add to other mixture.
Bake in tube pan at 325Β° for one hour.
π· Perfect Pairings
Complete your meal with these
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