Jam Cake
Jam Cake is an moderately easy dinner. Made with 3/4 c. butter or margarine, 1 c. sugar, 3 eggs, 1 tsp. nutmeg and 3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening; add eggs and mix well.
Combine jam and buttermilk.
Add alternately to creamed mixture with sifted dry ingredients.
Fold in jam.
Pour into well-greased tube pan. Bake at 350Β° for 45 minutes or until well done.
π· Perfect Pairings
Complete your meal with these
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