Jam Cake
Jam Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 4 eggs, 1 tsp. vanilla and 1 c. jam (not jelly, grape or raspberry), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together first 2 ingredients.
Add eggs; beat after each one.
Add flavoring and jam.
Mix well.
In another bowl, mix dry ingredients.
Add dry ingredient mixture to creamy mixture, alternating with buttermilk, until all ingredients are mixed well. Bake in tube pan, greased and floured, for 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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