Jam Cake
Jam Cake is an impressive dinner. Made with 5 eggs, beaten well, 2 c. sugar, 1 c. butter, 1/4 tsp. salt and 1 1/2 tsp. cloves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter; gradually add sugar, mixing well.
Add eggs and mix well.
Sift flour and add it to all the spices and salt. Dissolve soda in buttermilk and add to the flour mixture.
Add this to sugar and butter mixture and beat after each addition. Add nuts and raisins and stir in jam evenly.
Makes three 9-inch layers.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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