Jam Cake
Jam Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 c. sugar, 3 eggs, 3 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream shortening and sugar, beating together well.
Add unbeaten eggs, one at a time, beating well after addition.
Add jam and beat.
Sift flour, salt and spices together.
Add soda to buttermilk.
Add flour and milk alternately to cream mixture, beating after each addition.
Bake in greased and floured 9-inch tube pan at 300Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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