Jam Cake
Jam Cake is an impressive dinner. Made with 1 c. oil or butter, 2 c. sugar, 3 whole eggs, 1 pt. jam and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat the oil, sugar and eggs until creamy.
Add the jam and buttermilk.
Sift the flour with the salt, soda and spices.
Add to other ingredients.
Add vanilla and nuts.
Bake in a tube pan about 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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