Jam Cake
Jam Cake is an impressive dessert you can prepare in about 1 hour 10 minutes. Made with c. butter, c. sugar, c. buttermilk, . soda and eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter and sugar together until fluffy.
Add eggs and beat well.
Sift spices and flour; add soda to buttermilk.
Add flour mixture and milk alternately to the sugar-butter mixture. Fold in jam, preserves and nuts last until well-distributed.
Bake about 1 hour in 325Β° oven.
π· Perfect Pairings
Complete your meal with these
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