Jam Cake
Jam Cake is an moderately easy dinner. Made with 1 c. sugar, 1/3 c. shortening, 1 egg, 1 c. buttermilk and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream sugar, shortening and egg together.
Add buttermilk. Sift dry ingredients together and add.
Add jam and mix well. Bake in a greased and floured cake pan, 8 x 8 x 2-inches in a moderate oven (350°) for 50 minutes or until done.
Or bake in two greased and floured 8-inch layer cake pans in a moderately hot oven of 375° for 25 minutes.
Spread with Seafoam Frosting.
🍷 Perfect Pairings
Complete your meal with these
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