Jam Cake
Jam Cake is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 1/2 c. buttermilk, 1 c. butter and 1 c. jam, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and eggs.
Add milk and jam.
Sift dry ingredients.
Roll raisins and pecans in flour mixture.
Combine all ingredients and mix together.
Makes 3 layers.
Bake at 350Β° for 45-50 minutes.
π· Perfect Pairings
Complete your meal with these
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