Jam Cake
Jam Cake is an impressive dinner. Made with 6 eggs, 2 c. sugar, 2 c. jam (1 c. blackberry, 1/2 c. pear, 1/2 c. strawberry), 1 c. butter and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs.
Add jam and dry ingredients with buttermilk.
Add nuts and raisins lightly floured.
Bake in layers or stem pan or small loaf pans at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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