Jam Cake
Jam Cake is an moderately easy dinner. Made with 2 c. flour, 1/2 c. butter, 1 c. sugar, 1 c. jam and 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter; add beaten eggs and jam.
Add soda to milk and stir.
Add to creamed mixture.
Add flour and spices and beat thoroughly.
Bake in loaf or layers at 375Β° for 25 to 30 minutes.
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